Porous Borders, Ignorance Biggest Killers Of Local Tomato Paste
Brands In Nigeria
An array of Tomato paste and related product in the Nigerian market
A recent undercover survey has revealed that Nigeria’s porous borders
and the poor capacity of Nigerian consumers to differentiate between quality
and substandard tomatoes paste products are the biggest factors challenging the
success of Nigeria’s indigenous tomato paste industry.
A recent visit to the border town of Seme and Cotonou in Benin
republic revealed that there are huge warehouses heaped with imported tomatoes
brands like Super Mum, Leya, Toma, Ginu, Bonjour, Fam Stew and many others. All
the 12 warehouses visited eagerly offered to deliver in Nigeria any quantity of
any brand chosen within two days if seventy percent down payment is made. A top
distributor in Cotonou, Fedinand Ababio showed us packed consignments he
claimed would be delivered to Nigeria that night.
With Nigeria’s economy dominated by substandard and cheap tomato
paste smuggled across the borders, tested local brands like vitali, Ric-Giko
and Sonia are left to fight for the life of their local firms.
Another survey has equally revealed that the yardstick used by
most consumers to pick their preferred tomato brand is the level of “thickness”
and “redness” of the paste. In a chat with 22 housewives and caterers in three
different areas of Lagos, all those who had preferred brands used this
erroneous yardstick in making their choice.
Recent findings revealed by National Agency for Food and Drug
Administration and Control (NAFDAC) shows there is need for massive consumer
education in the area of knowing a tomato paste brand that is healthy to avoid
the present trend of self-poisoning that is going on in the country.
NAFDAC officials recently visited 27 main markets and four major
supermarkets around Lagos and picked 330 samples of tomato pastes for
laboratory analysis. The results for 314 were later released. Out of 314
released, 286 of these tomato pastes originating from China, representing 91.1
percent, were found unsatisfactory in terms of tomato content. Only 28 returned
satisfactory, even though both satisfactory and unsatisfactory tomato pastes
had the same red colour.
The red colour in most of the tomato pastes imported into Nigeria
indicates an addition of colorant, which is prohibited, dangerous to health and
shows that Chinese companies are merely adding colour, rather than the raw
material called concentrates, into tomato pastes imported into Nigeria. These
colouring stick to veins, arteries and vital organs and accumulate to cause
cancer, hypertension and other diseases.
Another revelation is that the majority of the imported tomato
pastes in the country do not contain lycopene, thereby exposing millions of
Nigerians to cancer and other deadly diseases.
Lycopene, is a free radical-fighting antioxidants. Free radicals
are damaging molecules that float around in the body disrupting cells and
promoting disease. Antioxidants, such as lycopene, destroy free radicals so
they can't attach to your cells and wreak havoc on the immune system.
The deception is completed by reducing the content of tomato
concentrates and filling up the space with starch to boost thickness.
Nigerian consumers, effectively deceived by these con importers,
cannot sustain genuine local producers like, Chief Eric Umeofia, President/
Chief Executive Officer of Erisco Foods ltd. Erisco has a 450,000
metric tonnes per annum capacity plant in Lagos, equipped to steer a tomato
paste revolution in the country and end the annual wastage of over 75 percent
of fresh tomatoes across Nigeria. The company has promised to create thousands
of jobs for Nigerians as long as the Federal Government supports and protects
her $150 million plant.
Disturbingly, activities of nefarious tomato paste importers,
supported by an ignorant consuming public are almost bringing the local
tomatoes industry to its knees.“We have huge stocks of finished products worth
billions of naira in our warehouses which we are not selling due to dumping of
these dangerous and substandard brands of tomato paste from China that are
cheap and filled with starch and colours,” the president of Erisco Foods
explains.
“We have the capacity to employ over nine thousand Nigerians in
our Lagos factory alone if government protects tomato paste industry,” he
further said.
Umeofia also revealed that with about "one thousand
containers of tomato coming into Lagos port every week. Nigeria is losing
$1billion to tomato paste importers every year."
The President of Erisco Foods spoke further on the plight local
producers of tomato paste: "About two months ago, our tomato plant almost
closed down. We couldn't sell our tomato because of the fake ones in the
market. NAFDAC refused to do its work. Luckily, the federal government said no
product that can be made in Nigeria will have foreign exchange allocation. That
was when our business started to rise like Lazarus. Now, we have recalled all
the staff we sent away and are employing more.
"By the time this product saturates the market, Nigerians
will realise what we've done for them. It is about creating a standard, and
letting everyone work based on that. That way, the economy will be better. We
want to use our own tomato to develop our economy. We will create jobs. It
touches my heart to see graduates applying for casual work here. The day I
almost died was the day I signed to retrench people in this company because of
lagging sales. "
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