Tuesday 6 August 2019

BRAND REPORT!!!NEW CANNED FOOD BRAND TAKES SHAPE IN NIGERIA


NEW CANNED FOOD BRAND TAKES SHAPE IN NIGERIA
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BY ABDULMUMINI ADEKU…        
There team of marketers and other company were seen activating there five different variants of brands  namely Egusi,Stew,Pepper Soup,Ogbono and Vegetable canned soup mixed with beef in a can at the Ogba Bus stop,a place with a reputable human traffic of not less than a possible 100,000 on the average in a day .

In an exclusive chat with The Premier News in his office in Lagos,Nigeria ,The Executive Manager of the Teruke International Limited in Nigeria,Mr Otiala O. Lawrence saying that

 Though they have just started in the market place but they surely have a long way to go….
Mr Lawrence explained that though the brand has had a great and positive effect in the market place with its attendant criticisms  from consumers alike  and the sales has gone up tremendously in the last one month we hit the market..
He assured that the unique selling point of the newly introduced brand  is that it is unique a product  as it is tuned to the native of the Nigerian nation…
He assured that the brand buys up all its products for raw materials  ,100 percent from Nigeria and not overseas like some people erroneously believe…
The brand builder noted that in the future  they expect things to be greater in that they will explore options in the export market  as they make use of a planned promotional campaign .
He assured that the brand will make use of all the known marketing mix strategies which will involve advertising on Moving Media,Outdoor advertising,Digital Media,Conventional advertising on television,radio,newspapers amongst other alternatives…
He affirmed that the brand was free from cancer as it has passed the test of due diligence from the United states authority on food ,F.D.A. while insisting that all its constituents organically were naturally grown save for the fact that they could be canned..
He pointed out that the brand was putting plans in shape to prepare a campaign to combat any dangers associated with counterfeit versions of their products so as not to lose money in the  end..
He revealed that the company has a factory at Mowe on the outskirts of lagos inside Ogun state even as it produces between 700 cans to 1,000 cans of the brand on a daily basis .
His words:”It’s a new product and there are always challenges in the market place ,we cannot put the right figure on our sales on  daily basis but it has been quite impressive”
“we have to do what we can to support the society ,any reasonable corporate entity should know that it has know choice than to support its immediate environs in terms of corporate social responsibility hence Teruke International is not an exception at all”
Lawrence pleaded with the government at all tiers to provide support systems via the provision of loans ,enabling business environment ,financing,,grants amogsts other opportunities.
He added that there was no nation in planet earth that can be tagged as being industrialized when the manufacturing sector is stone cold :dead  as the real sector was  gone since most of the factories of the past had being taking over by religious institutions.
It was gathered that the shelf life of the brand was just about a year old so long as it is not tampered with in any way
This reporter was duely informed that   new distributors can go to there portals by paying and ten the payments will be made to the brand formally  with a pack of 6 being sold for N3,150 and a pack of 12 sold for N6,300

About Us Image result for teruke international                                                                                                                                      

Teruke International Ltd, a division of De West Wind LLC based in California, USA, is a Nigerian company that produces indigenous soups made from whole natural ingredients without artificial preservation for your comfort, convenience and healthy living. Our dream was borne out of the inspiration from home as well as international fronts for the provision of soups prepared after the manner of our forebears which accorded them longevity.
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