CHEF MUSE WILL HELP YOUR KIDS FIND THEIR COOKING MUSE AT THE
2018 GTBANK FOOD AND DRINK FAIR
Chef instructor,
Muneera Tahir (Chef Muse) will be at the 2018 GTBank Food and Drink Fair to
help groom the chefs of the future.
With a strong passion
for cooking that started in her grandmother’s kitchen, Chef Muse’s went on to
complete a Diploma in Cuisine and Patisserie at Red Dish Chronicles (RDC) in
2016.
After completing her
Diploma at RDC, Chef Muse got an internship at L’italiano Restaurant, London
and rose rapidly to the position of Head Chef of L’Italiano Restaurant where
she worked until September of 2017. Thereafter she returned to her Alma Mater,
RDC, as a Chef Instructor.
Since returning to
RDC, Chef Muse has been training budding chefs and continues to undertake
several exciting culinary projects in her capacity as an Executive Sous Chef.
If you would like your
kids (between the ages of 5-13) to attend Chef Muse’s masterclass at the GTBank
Food and Drink Fair on Monday. 30th April, click here to register.
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